STARTERS

Menu available Monday-Saturday 10am-3pm, 6pm-10pm & Sunday 11am-3pm, 6pm-9pm. In addition to this we also have our Express Menu available throughout the day which includes Focacia Sandwiches, Omelettes, our popular Left Bank Beef Burger and more!

Wild Mushroom and Truffle Soup, Cep Cream, Truffle Oil
£4.50
Pressing of Maize Fed Chicken with Mozzarella, Tomato Chutney, Black Pudding Salad
£5.90
Seared Scallops, Satay Risotto, Citrus Butter
£9.50
Goats Cheese, Filo Pastry, Sun Blushed Tomato and Spring Onion Salsa, Rocket Salad, Pesto Dressing
£5.50
Pan Fried Tiger Prawns in Garlic & Herb Butter or Sweet Chilli Sauce
£8.90
Marinated Mackerel, Warm Nicoise Salad, Tomato & Basil Sauce
£5.50
Open Ravioli of Ham Hock and Peas, Mustard Cream Sauce
£5.90

MAINS

Seared Haddock, Crab and Coriander Risotto, Fine Beans, Clam Broth
£13.90
Caramelised Duck Breast, Spiced Lentils, Wontons of the Leg, Sesame Dressing
£14.90
Roast Halibut, Fennel, Cauliflower and Truffle Puree, Wild Mushrooms, Shellfish Butter
£16.90
Char Grilled Vegetable and Rocket Tagliatelle, Parmesan, Pesto Dressing
£12.50
Loin of Local Pork, Sage and Onion Farce, Brasied Celeriac, Apple and Cider Jus
£14.90
Fillet of Beef, Shallot and Thyme Puree, Rosti Potato, Red Wine Reduction
£17.90
Provencal Vegetable Risotto, Poached Egg, Sauce Choron
£12.90
Char Grilled Rib Eye of Beef, Buttered Mash, Creamed Mushrooms, Onion Rings and Sauce Bearnaise
£15.90

CHARGRILLS
Rib Eye Fillet of Beef £16.50
Rump Steak £13.90
Gammon £12.50
Maize Fed Breast of Chicken £12.50
Accompliment Sauces for the Char Grills - Peppercorn, Blue Cheese or Bearnaise £1.50
All Steaks are Served With Grilled Tomato Fried Mushrooms, Watercress and Pomme Paille.

SIDE DISHES
French Fries £2.50
Leek and Bacon Mornay £2.50
Caesar Salad £2.50
Sea Salt and Fresh Rosemary Potatoes £2.50
Garlic Sauté French Beans £2.50
Mixed Leaf Salad £2.50

PUDDINGS

Banana Tarte Tatin with Butterscotch Sauce, Lemon & Vanilla Crème Fraiche
£7.25
Winter Berry Pannacotta with Warm Compote, Raspberry & Basil Ice
£6.25
Lemon Meringue Parfait with Cognac Sponge and Orange Sauce
£6.95
Pineapple Upside-Down Cake with Vanilla Custard and Pineapple Ripple Ice
£6.45
White Chocolate Crème Brulee with Cardamom, Mint Syrup and Chocolate Ice
£6.45
Left Bank Mini Dessert (for 2)
£10.95
Sticky Fudge Pudding with Chocolate Sauce & Ice Cream
£6.65
Cheese and Savoury Bread and Biscuits, Figs and Quince Jelly
£7.25

WE UNDERSTAND THE DANGERS TO THOSE WITH SEVERE ALLERGIES, SOME OF OUR MENU ITEMS MAY CONTAIN ALLERGENS. IF YOU HAVE ANY CONCERNS PLEASE ASK A MEMBER OF STAFF WHO WILL CONSULT THE SENIOR CHEF